Cape Jaffa 'Upwelling' Cab Sauv
2018 Cabernet Sauvignon
Selected from secret spots around the region which might vary from season to season. The focus is on varietal expression and the notion that Cabernet should taste like Cabernet. We target vineyards where fruit is round and the natural tannins, fine and soft. It’s in French oak for 12 months with the aim of creating an approachable style of Cabernet with racy, red fruit.
Skip the chilli with this wine and instead opt for roasts and bbq cuts – lamb is especially perfect. A great wine for roast night with all the trimmings.
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over $150 in Metro Melbourne